Two free-range egg any style | Sausage | Country-style bacon | Home-style hash browns | Toast

Two free-range egg any style | Sausage or Bacon | Toast

Vanilla oats | Cherry compote | Berries

Merguez sausage | Tomato sauce | Spinach | Two sunny side free-range eggs | Toast

Yogurt Parfait | Fruit bowl | Shoe & Canoe granola bar |

Two poached free-range eggs | English muffin | Back bacon | Home style hash brown | CO2 hollandaise sauce

Two poached free-range eggs | Roasted yam | Spinach cream | Red pepper apple sauce | Blistered tomato| Greens | CO2 hollandaise sauce

Two poached free-range eggs | Rosti | Emmental thyme sauce | Blistered tomato | Arugula | CO2 hollandaise sauce

Cherry compote | Fresh berries | pistachio

Mixed mushrooms | Braised Alberta bison | Gouda | Home-style hash browns | Toast

Roasted red peppers | Spinach | Goat cheese | Home-style hashbrown | Toast

Grainy mustard | Paprika aioli | Arugula | Two sunny side free-range eggs | Home-style hashbrown

Wheat toast | Pesto | Cream cheese | Cherry tomato | Arugula | Two poached free-range eggs | Balsamic reduction | Home-style hashbrown

Two poached free-range eggs | Home-style hash browns | Seasonal roasted vegetables | Red pepper apple sauce | Pickled red onion | Arugula | CO2 hollandaise sauce

One free-range egg any style | Sausage or Bacon | Home-style hashbrown | Toast

Brioche bun | Berries | Maple syrup

Seasonal fruits

Romaine Lettuce | Caesar dressing | Parmesan cheese | Croutons

1/2 lb. wings | Salt & pepper

Two mini brioche buns | Beef patty | Cheese

Roasted fingerling potatoes | Steamed vegetables

Mozzarella | Tomato sauce

Penne | Cream and cheddar sauce

Vanilla | Chocolate

Mixed flavor olives | Grilled artichoke

Shakshuka sauce | Dukkah spice | Toast points

Root vegetables | Local whipped feta | Dukkah spice

1 lb. wings | Chili-garlic hot sauce

Red Fox Fungi mushrooms | Emmental cream sauce | Asparagus | Pecorino Romano

Tomato sauce | Rosemary ricotta | Red Fox Fungi mushrooms

Con queso | Pico de Gallo | Fresh jalapeno | Guacamole | Pickled onion

Calgary made assorted cured meats | Locally sourced selection of cheeses | House-made pickles & preserves | Sliced baguette | Roasted mixed nuts

Ask your server about our daily soup

Heritage field greens | Cherry tomatoes | Roasted squash | Field berries | Prairie seeds | Miso maple vinaigrette | Candied cashew | Pecorino Romano

Chopped baby romaine | 63 degree egg | Country-style bacon | Creamy garlic dressing | Herb croutons | Shaved parmesan

Pulled Bison | New potato | Chicken thyme gravy | Cheese curds | Red Fox Fungi mushrooms | Fresh jalapeno

Farro | Barley | Quinoa | Red Fox Fungi mushrooms | Roasted asparagus | Kimchi | Edamame | Pickled onion | Char Sui sauce

Two 4oz Ground Alberta Beef patties | Country-style bacon | Sweet & smoky aioli | Smoked cheddar | Crispy onions | Iceberg lettuce | Brioche bun

Smoked Bison brisket | Beer BBQ sauce | Pickled onion | Cheese curds | Ciabatta bun

Buttermilk chicken | Iceberg lettuce | Chili-garlic hot sauce | Jalapeno | Brioche bun

6oz Bison patty | Jalapeno bacon Jam | Balsamic tomato | Arugula | Sweet & smoky aioli | Pickled onion | Brioche bun

7oz Alberta AAA Steak | Potato & squash pavé | Sumac roasted carrots | Whiskey peppercorn sauce

Braised Bison | Alberta grits | Roasted root vegetables | Beer demi

Confit Leg | Seared breast | Maple celeriac purée | Prairie grains | Market vegetables

Eggplant-olive tapenade | Asparagus | Tomato fennel cream

Smoked chicken thighs | Spinach | Pecorino Romano | Gem tomato confit | Red Fox Fungi mushrooms

Sesame glazed tofu | Mixed grains | Fried chickpeas | Red Fox Fungi mushrooms | Char Sui sauce

Chocolate crémeux | Orange crémeux | Raspberry créme

Dark stout | Rich dark chocolate | Beer caramel sauce | Toasted walnut

Locally sourced seasonal flavours

Shakshuka sauce | Toast points

Con Queso sauce | Pico de gallo | Fresh jalapeno | Guacamole | Pickled onion

Braised Bison | Crisp vegetables | Cilantro | Kewpie Mayo

Spicy chicken | Cheddar & mozzarella cheese | Spring onion | Pico de gallo

Chili cream cheese | Merguez sausage | Crisp potato | Tomato

Smoked salmon rillette | Rainforest crackers

Veneto, Italy

Veneto, Italy

14oz. Local Alberta Micro Breweries

Bourbon | Sweet vermouth | Bitters

Raspberry vodka | Chambord | Cranberry juice | Lime juice

Eau Claire Gin, pear & cranberries puree, rosemary & ginger syrup, freshly squeezed lemon juice, soda water Story: South to Missouri is named for the southernmost part of the continent that David Thompson mapped. Missouri is known for pears and cranberries which is why they have found their way into this drink.

Flor de Cana rum 7 years, Fino Sherry, Cardamom & vanilla syrup, egg white, freshly squeezed lemon juice, bitters Story: Koo-Koo-Sint is the name that David Thompson was given by the Aboriginal people. It translates to “Stargazer.”

Tito’s handmade vodka, angostura bitters, strawberry puree, mint leaves, freshly squeezed lime juice, ginger beer Story: This Moscow Mule was created in 1941 at the Chatham Hotel in New York. It was designed as a drink to be refreshing with a touch of bite. It is traditionally served in a copper mug.

Grandad bourbon, simple syrup, angostura bitter, bourbon cherries, fresh orange peel Story: The Old Fashioned is one of the first classic cocktails to be made. The first documentation dates back to 1806. By definition an old fashioned is spirit, sugar, bitters, and water. The term “Old Fashioned” was first used in 1881 in Kentucky.

Bacardi Superior White Rum, freshly squeezed lime juice and simple syrup. Story: The cocktail was supposedly invented by an American mining engineer named Jennings Cox, who was in Cuba at the time of the Spanish-American War.

Tito's handmade vodka, tabasco, worcestershire, pickled juice, freshly squeezed lime juice, 1/2 Clamato & 1/2 Walters Caesar mix Story: The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin Hotel) in Calgary, Alberta, Canada. Chell said his inspiration came from Italy. He recalled that in Venice, they served spaghetti alle vongole, spaghetti with tomato sauce and clams. He reasoned that the mixture of clams and tomato sauce would make a good drink, and mashed clams to form a “nectar” that he mixed with other ingredients.

Beefeater Gin, Campari, Martini Rosso Sweet Vermouth. Story: The most widely reported version o this drink’s origin was invented at Cafe Casoni in Florence, Italy in1919. Legend says that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favorite cocktail – the Americano – by replacing the soda with gin.

Bulleit Bourbon, Martini Rosso Sweet Vermouth, bitters Story: Popular history suggests that the drink at the Manhattan Club in New York City in the mid 1870’s, where it was invented by Dr. Ian Marshal for a banquet by Jennie Jerome (Lady Rudolph Churchill, mother of Winston) in honor of presidential candidate Samuel J. Tiden.

Tito’s handmade vodka, Kahlua, espresso. Story: Invented by Dick Bradsell back in 1983 during his tenure at the Soho Brasserie, it was originally christened the “Vodka Espresso”. Cocktail legend has it that a young, future supermodel sidled up to the bar and asked Dick to make a cocktail with coffee.

St. Germain elderflower liqeur, Tito's handmade vodka, cranberry juice, simple syrup, freshly squeezed lemon juice

Veneto, Italy

Lisboa, Portugal

Ontario, Canada

Tuscany, Italy

Abruzzo, Italy

Veneto, Italy

Marlborough, New Zealand

Veneto, Italy

Kelowna, British Columbia

Lisboa, Portugal

Veneto, Italy

Veneto. Italy

Bordeaux, France

Okanagan, British Columbia

Tuscany, Italy

Oliver, British Columbia

Central Coast, California

Penticton, British Columbia

Ontario, Canada

Napa Valley, California

Kelowna, British Columbia

Okanagan, British Columbia

Abruzzo, Italy

Veneto, Italy

Summerland, British Columbia

Veneto, Italy

Summerland, British Columbia

Kelowna, British Columbia

Royal Reserve Rye | Tito's vodka | Cacao Liquor | 1/2 scoop of ice cream

Malibu Rum | Blue Curacao | Simple syrup | Mango juice | Freshly squeezed lime juice

BBQ Pulled pork | Beer BBQ sauce | Pepperoni & cabbage slaw | Garlic aioli

Smoked Bison Brisket | Red Fox Fungi mushrooms | Cheese curds | Ciabatta bun

Two 4oz Alberta Beef Patty | Bacon | Cheddar | Red Onion | Iceberg lettuce | Shoe & Canoe burger sauce

Chicken Thigh | Kimchi | Fermented chili aioli | Iceberg lettuce

Slow-cooked Pork Ribs | Beer BBQ sauce | Alberta grits | Celery root & carrot slaw

7oz Flat Iron | Beer demi | Garlic butter | House fries

Sesame glazed crispy tofu | Char Siu grains | Summer vegetables | Red Fox Fungi mushrooms | Wasabi peas