Our Menu
BREAKFAST
LUNCH
DINNER
DESSERT
HAPPY HOUR
COCKTAILS
WINE
CRAFT BEER
KID'S MENU
THE TRADING POST
BREAKFAST
Weekdays – 6:30AM to 11AM
Weekend - 7:00AM to 1PM
Breakfast
FULL CANADIAN
-
$ 21
Two free-range egg any style | Sausage | Country-style bacon |
Home-style hash browns | Toast
SIMPLE & EASY
-
$ 17
Two free-range egg any style | Sausage or Bacon |
Toast
OATS
-
$ 14
Muesli | Fresh berries | Lotus cream
CONTINENTAL
-
$ 15
Yogurt Parfait | Fruit bowl | Shoe & Canoe granola bar |
SHOE & CANOE EGGS BENEDICT
-
$ 18
Two poached free-range eggs | English muffin | Back bacon | Home style hash brown |
CO2 hollandaise sauce
YAM & SPINACH BENEDICT
-
$ 17
Two poached free-range eggs | Roasted yam | Spinach cream |
Red pepper apple sauce | Blistered tomato| Greens | CO2 hollandaise sauce
BRAISED BEEF BENEDICT
-
$ 25
Two poached free-range eggs | Rosti | Emmental thyme sauce | Blistered tomato | Arugula | CO2 hollandaise sauce
BANANA FRENCH TOAST
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$ 20
Banana jam | Fresh bananas | Condensed milk | Caramel sauce | Candied walnuts | Toasted cinnamon cream
BRAISED BISON & MUSHROOM OMELETTE
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$ 19
Mixed mushrooms | Braised Alberta bison | Gouda |
Home-style hash browns | Toast
RED PEPPER & SPINACH OMELLETE
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$ 18
Roasted red peppers | Spinach | Goat cheese | Home-style hashbrown | Toast
SMOKED SALMON TOAST
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$ 23
Pumpernickel bread | Smoked salmon | Pickled red onion | Two poached free-range eggs | CO² hollandaise sauce | Fried capers | Home-style hashbrowns
BREAKFAST POUTINE
-
$ 25
Home-style hashbrowns | Lamb Merguez sausage | Two poached free-range eggs | Cheese curds | Red Fox mushrooms | Gravy | CO² hollandaise sauce | Spring onion
BREAKFAST HASH
-
$ 18
Two poached free-range eggs | Home-style hash browns | Seasonal roasted vegetables |
Red pepper apple sauce | Pickled red onion | Arugula | CO2 hollandaise sauce
SIDES
Pork sausage
$5.00
Apple chicken sausage
$5.00
Merguez lamb sausage
$6.00
Canadian back bacon
$5.00
Country-style bacon
$5.00
One free range-egg (any style)
$4.00
Home-style hash browns
$5.00
Toast
$4.00
Fruit bowl
$5.00
Parfait
$5.00
COFFEE
-
$ 4.5
TEA
-
$ 4.5
JUICE
-
$ 4.5
Orange
$4.00
Apple
$4.00
Grapefruit
$4.00
Pineapple
$4.00
Cranberry
$4.00
FOUNTAIN SOFT DRINKS
-
$ 4
Pepsi
$4.00
Diet Pepsi
$4.00
Ginger ale
$4.00
7-up
$4.00
Club Soda
$4.00
LUNCH
Weekdays 11:00AM - 5PM
Weekends 1:00PM - 5PM
SNACKS AND SHAREABLES
WARM OLIVES
-
$ 8
Mixed flavor olives | Grilled artichoke
CHICKEN WINGS
-
$ 18
1 lb. wings | Chili-garlic hot sauce
PORK BELLY SLIDERS
-
$ 20
Slow-roasted pork belly | Charred pineapples | Jalapeño salsa | Mustard aioli
SKILLET NACHOS
-
$ 18
Con queso | Pico de Gallo | Jalapenos | Guacamole | Pickled onions
CHICKEN FLATBREAD
-
$ 21
Roasted chicken | Chili cream cheese sauce | Cherry tomatoes | Mozzarella
PROCIUTTO FLATBREAD
-
$ 21
Prosciutto| Goat cheese | Tomato sauce | Mozzarella | Arugula
TOMATO FLATBREAD
-
$ 16
Bocconcini | Tomato sauce | Herbs | Cherry tomatoes | Mozzarella
SALADS, SOUPS & BOWLS
Add on to your salad: 6oz Herb chicken breast 9 | 3oz Arctic Char 9 | 5pcs. Prawns 12
FEATURE SOUP
-
$ 11
Ask your server about our feature soup
FIELD GREENS
-
$ 18
Heritage field greens | Cherry tomatoes | Roasted squash | Field berries | Prairie seeds | Candied cashews | Manchego cheese| White balsamic maple vinaigrette
BACON & EGG CAESAR
-
$ 16
Romaine | Arugula | Poached egg | Smoked crispy bacon | Creamy garlic dressing | Herb croutons | Shaved parmesan
BISON POUTINE
-
$ 26
Pulled bison | Garlic roasted potato | Bison gravy | Red Fox mushrooms | Calgary cheese curds | Jalapeños
ASPARAGUS & TOFU BOWL
-
$ 28
Farro | Barley | Quinoa | Sesame glazed tofu | Kimchi | Roasted asparagus | Edamame | Pickled onion | Char Siu sauce
HANDHELD
Served with your choice of side:
Kettle chips | Green salad | Feature Soup 3 | Caesar salad 3 | Field greens 3
Ask your server about our locally sourced vegetarian patty!
THE DAVID THOMPSON BURGER
-
$ 23
Two 4oz ground Alberta beef patties | Bacon | Red onion | Mustard aioli | Smoked cheddar |
Iceberg lettuce | Brioche bun
THE BARCLAY BURGER
-
$ 25
Jalapeño bacon jam | Balsamic tomatoes | Arugula | Smoked cheddar | Mustard aioli | Pickled onion | Brioche bun
BRISKET CHEESE STEAK
-
$ 24
Alberta bison brisket | shoe & canoe spice rub | Stargazer Ale BBQ sauce | Pickled onions |
Calgary cheese curds | Ciabatta bun
CRISPY BUTTERMILK CHICKEN SANDWICH
-
$ 22
Buttermilk chicken thigh| Iceberg lettuce | Chili-garlic hot sauce | Kimchi
LARGE PLATES
BRAISED ALBERTA BISON
-
$ 41
Braised bison | Prairie grains | Roasted vegetables | Bison demi
ARCTIC CHAR
-
$ 34
Popcorn cream sauce | Caper fennel pepper relish | Roasted asparagus
ANGEL HAIR POMODORO
-
$ 24
Buffalo mozzarella | Cherry tomatoes |Tomato sauce |
Olive oil
DINNER
Sunday to Saturday 5PM - 11:30PM
SNACKS AND SHAREABLES
CHARCUTERIE BOARD
-
$ 28
Calgary made assorted cured meats| Locally sourced selections of cheeses | House made pickles & preserves | Sliced baguette |Roasted mixed nuts
WARM OLIVES
-
$ 8
Mixed flavor olives | Grilled artichoke
CHICKEN WINGS
-
$ 18
1 lb. wings | Chili-garlic hot sauce | Gouda ranch
PORK BELLY SLIDERS
-
$ 20
Slow-roasted pork belly | Charred pineapples | Jalapeño salsa | Mustard aioli
SKILLET NACHOS
-
$ 18
Con queso sauce | Pico de gallo | Jalapeños | Guacamole | Pickled onions
CHICKEN FLATBREAD
-
$ 21
Roasted chicken | Chili cream cheese sauce | Cherry tomatoes | Mozzarella
PROSCUITTO FLATBREAD
-
$ 21
Prosciutto | Goat cheese | Tomato sauce | Mozzarella | Arugula
TOMATO FLATBREAD
-
$ 16
Bocconcini | Tomato sauce | Herbs | Cherry tomatoes | Mozzarella
SALADS, SOUPS & BOWLS
Add on to your salad: 6oz Herb chicken breast 9 | 3oz Arctic Char 9| 5pcs. Prawns 12
FEATURE SOUP
-
$ 11
Ask your server about our feature soup
BACON & EGG CAESAR
-
$ 16
Romaine | Arugula | Poached egg | Smoked crispy bacon | Creamy garlic dressing | Herb croutons | Shaved parmesan
FIELD GREENS
-
$ 18
Heritage field greens | Cherry tomatoes | Roasted squash | Field berries | Prairie seeds | Candied cashews | Manchego cheese| White balsamic maple vinaigrette
BISON POUTINE
-
$ 26
Pulled bison | Garlic roasted potato | Bison gravy | Red Fox mushrooms | Calgary cheese curds | Jalapeños
ASPARAGUS & TOFU BOWL
-
$ 28
Farro | Barley | Quinoa | Sesame glazed tofu | Kimchi | Roasted asparagus | Edamame | Pickled onion | Char Siu sauce
HANDHELDS
Served with your choice of side:
Kettle chips | Green salad | Feature Soup 3 | Caesar salad 3 | Field greens 3
Ask your server about our locally sourced vegetarian patty!
THE DAVID THOMPSON BURGER
-
$ 23
Two 4oz ground Alberta beef patties | Bacon | Red onion | Mustard aioli | Smoked cheddar |
Iceberg lettuce | Brioche bun
THE BARCLAY BURGER
-
$ 25
6oz bison patty | Jalapeño bacon jam | Balsamic tomatoes | Arugula | Smoked cheddar | Mustard aioli | Pickled onion | Brioche bun
BRISKET CHEESE STEAK
-
$ 24
Alberta bison brisket | shoe & canoe spice rub | Stargazer Ale BBQ sauce | Pickled onions | Calgary cheese curds | Ciabatta bun
CRISPY BUTTERMILK CHICKEN SANDWICH
-
$ 22
Buttermilk chicken thigh | Iceberg lettuce | Chili-garlic hot sauce | Kimchi
LARGE PLATES
BEEF TENDERLOIN
-
$ 47
7oz Alberta AAA Steak | Potato & squash pavé | Roasted vegetables | Red wine garlic demi
BRAISED ALBERTA BISON
-
$ 41
Braised bison | Prairie grains | Roasted vegetables | Bison demi
CHICKEN SUPREME
-
$ 32
Garlic roasted fingerling potatoes | Market vegetables | Red Fox mushroom demi
ARCTIC CHAR
-
$ 34
Popcorn cream sauce | Caper fennel pepper relish | Roasted asparagus
BISON FETTUCCINI
-
$ 32
Red wine braised bison | Red Fox mushroom | Demi cream sauce | Truffle oil | Manchego cheese
ANGEL HAIR POMODORO
-
$ 24
Buffalo mozzarella | Cherry tomatoes | Tomato sauce | Olive oil
DESSERT
SWEETS
HAZELNUT BAR
-
$ 16
IPA infused Dulce de leche | Minute sponge | Fresh berries
LAVENDER MILK TEA PANNA COTTA
-
$ 15
Pumpkin seed brittle | Macerated berries
BEER BROWNIE
-
$ 12
Dark stout | Rich dark chocolate | Beer caramel sauce | Toasted walnut
SORBET
-
$ 9
Locally sourced seasonal flavours
HAPPY HOUR
4:00PM to 6:00PM
SNACKS AND SHAREABLES
WARM OLIVES
-
$ 5
Mixed flavoured olives | Grilled artichoke
PORK BELLY SLIDERS
-
$ 7
Charred pineapples | Jalapeno salsa | Mustard aioli
SKILLET NACHOS
-
$ 10
Con Queso sauce | Pico de gallo | Fresh jalapeno | Guacamole | Pickled onion
CHICKEN FLATBREAD
-
$ 16
Chili cream cheese sauce | Roasted chicken | Cherry tomatoes | Mozzarella
TOMATO FLATBREAD
-
$ 12
Tomato sauce | Cherry tomatoes | Herbs | Mozzarella | Bocconcini
BEVERAGES
DELLA CASA ROSSO (6oz)
-
$ 6
Veneto, Italy
DELLA CASA BIANCO (6oz)
-
$ 6
Veneto, Italy
DRAFT BEERS
-
$ 6
14oz. Local Alberta Micro Breweries
LEMONCELLO SPRITZ
-
$ 12
Limoncello | Prosecco | Club soda
HARVEST OLD FASHIONED
-
$ 12
Old Grandad Bourbon | Aperol | Maple syrup | Walnut bitters
COCKTAILS
COCKTAILS
KOO-KOO-SINT
-
FC 16
Flor de Cana Rum 7yr | Fino Sherry | Egg white | Cardamom & vanilla syrup | Freshly squeezed lemon juice
SOUTH TO MISSOURI
-
FC 16
Eau Claire Gin | Pear cranberry purée | Rosemary ginger syrup | Freshly squeezed lemon juice | Soda water
THE SHOE & CANOE CAESAR
-
FC 16
Tito's Handmade Vodka | Tabasco | Worcestershire | Pickle juice | Freshly squeezed lime juice | Clamato juice | Walters caesar mix | Celery salt rim
ESPRESSO MARTINI
-
FC 15
Tito’s Handmade Vodka | Kahlua | Espresso | Simple syrup
NOOTKA SOUND SOUR
-
FC 15
Eau Claire Distillery Stampede Rye | Amaro Montenegro | Maple syrup | Egg white | Freshly squeezed lemon juice
RAINFOREST RUM
-
FC 15
Flor de Cana Rum 7yr | Freshly squeezed lime juice | Maple syrup | Angostura bitters | Fever Tree ginger beer
HARVEST OLD FASHIONED
-
FC 15
Old Grandad Bourbon | Aperol | Maple syrup | Walnut bitters
CARTOGRAPHER'S NEGRONI
-
FC 15
Beefeater Gin | Martini Rosso Vermouth | Campari | Chambord | Chocolate bitters
PRAIRIE PAINT BRUSH
-
FC 15
Sauza Hacienda Tequila | Dry Curacao | Guava nectar | Passion fruit syrup | Freshly squeezed lime juice | Tajin salt rim
NORTHERN LIGHTS
-
FC 17
Hpnotiq | St. Germain Elderflower Liqueur | Prosecco | Beefeater Gin | Freshly squeezed lemon juice | Cotton candy
WINE
WINE BY THE GLASS
Wine served by glass is also available by bottle.
WHITE
DELLA CASA BIANCO
10 | 14 | 39
JOYA ROSE
12 | 16 | 45
CAMPAGNOLA PINOT GRIGIO
12 | 16 | 45
INVIVO SAUVIGNON BLANC
14 | 19 | 54
NIK WEIS RIESLING
14 | 20 | 55
RED ROOSTER CHARDONNAY
16 | 23 | 65
PALADIN PROSECCO
13 | - | 60
PALADIN ROSE BRUT
13 | - | 60
RED
DELLA CASA ROSSO
10 | 14 | 39
11th HOUR CABERNET SAUVIGNON
13 | 19 | 54
EL CIRPES MALBEC
14 | 20 | 55
MOUNT RILEY PINOT NOIR
16 | 22 | 60
RED ROOSTER MERLOT
16 | 23 | 65
WINE BY THE BOTTLE
WHITE
NOBLE RIDGE STONY KNOLL CHARDONNAY
-
$ 70
CEDAR CREEK PINOT GRIS
-
$ 65
ALBERT BRENOT BOURGOGNE CHABLIS
-
$ 75
ST. SUPERY SAUVIGNON BLANC
-
$ 85
RED
11th HOUR CABERNET SAUVIGNON
-
$ 55
LAKE BREEZE MERITAGE
-
$ 65
AL PASSO TOLAINI CHIANTI
-
$ 70
BERINGER KNIGHTS CABERNET SAUVIGNON
-
$ 90
OSOYOOS LAROSE
-
$ 105
CRAFT BEER
LOCAL CRAFT BEER
14oz Draft Pours
SHOE & CANOE HOUSE LAGER
-
$ 9
MOOSEHEAD CRACKED CANOE LAGER
-
$ 10
BANDED PEAK MOUNT CRUSHMORE PILSNER
-
$ 10
BANDED PEAK FIRED UP HAZY BLONDE
-
$ 11
TROLLEY 5 UPBEAT WHEAT ALE
-
$ 9
UNCOMMON HASKAP CIDER
-
$ 11
BORN BREWING AUTUMN AMBER ALE
-
$ 10
COLD GARDEN IRISH RED ALE
-
$ 10
STARGAZER PALE ALE
-
$ 11
RAILYARD NEW ENGLAND IPA
-
$ 10
88 BREWING TROPICAL WAVE POOL IPA
-
$ 10
TOOL SHED FLAT CAP STOUT
-
$ 10
BEER FLIGHT
Choose any four of our local draft 10.5
SIPS N’ DIPS $17
A flight consisting of four local beers, perfectly paired with four beer-infused dips.
CURRENT SIPS:
Rapid Ascent Stargazer Pale Ale | Ol’ Beautiful Brass Monkey Blonde | Born Brewing Arm Cany Milk Stout | Trolley 5 Turntable Lager
CURRENT DIPS (a selection by Chef Eugene): Hoisin Sambal | Rose Garlic & Ginger | Cilantro Dip | Honey Jerk
ALBERTA CRAFT CANS 473ml
STARGAZER PALE ALE
-
$ 10
RAILYARD GHOSTPEPPER HEFEWEIZEN
-
$ 11
OL' BEAUTIFUL GATEKEEPER CHOCOLATE STOUT
-
$ 11
ESTABLISHMENT JAM ROCK SOUR
-
$ 12
VILLAGE NON-ALCOHOLIC 0.3% alc./vol.
-
$ 9
VILLAGE NON-ALCOHOLIC PALE ALE
-
$ 9
TOOLSHED 0% RED RAGE
-
$ 9
KID'S MENU
BREAKFAST
KID'S FULL BREAKFAST
-
$ 10
One free-range egg any style | Sausage or Bacon | Home-style hashbrown | Toast
FRENCH TOAST
-
$ 8
Brioche bun | Berries | Maple syrup
FRUIT BOWL
-
$ 5
Seasonal fruits
LUNCH & DINNER
CAESAR SALAD
-
$ 5
Romaine Lettuce | Caesar dressing | Parmesan cheese | Croutons
CHICKEN WINGS
-
$ 8
1/2 lb. wings | Salt & pepper
BEEF SLIDERS
-
$ 12
Two mini brioche buns | Beef patty | Cheese
GRILLED CHICKEN BREAST
-
$ 12
Roasted fingerling potatoes | Steamed vegetables
KID'S FLATBREAD
-
$ 11
Mozzarella | Tomato sauce
KID'S PASTA
-
$ 11
Penne | Cream and cheddar sauce
TWO SCOOPS OF ICE CREAM
-
$ 5
Vanilla | Chocolate
THE TRADING POST
MERCH
GRAPHIC T-SHIRTS
-
$ 25
Black & Maroon Sizes SM - 2XL
SNAP BACK HAT
-
$ 30
TRUCKER HATS
-
$ 25
KNIT TOQUE
-
$ 20
BEER STEINS
-
$ 12